Food allergies are a growing public health concern affecting millions of people worldwide. They occur when the body’s immune system mistakenly identifies certain food proteins as harmful, triggering a range of symptoms that can vary from mild discomfort to life-threatening reactions.

Unlike food intolerances, which typically involve digestive issues, food allergies involve the immune system and can affect multiple organs. Even trace amounts of an allergen can cause a reaction in sensitive individuals, making awareness and prevention critical.